Greetings from the southeastern coast of England!
The flight over went pretty great! I met an English gentleman on the plane, David, who builds high-tech docks all over the world. He also enjoys cooking. He told me of a recipe that he loves and I will share it with you.
Cod Filets w/ Capers
Heat Olive Oil in a pan..add anchovies (or just garlic if you aren't an anchovy fan)
Then, flour batter cod filets on both sides. Then the filets in the oil.
Add small garden tomatoes, garlic and capers.
and he told me how to make an English traditional speciality...
Yorkshire Pudding
Take heated goose fat drippings (if you find that, I will be surprised :0)...Get it "flash hot" as David says. Pour a little into the bottom of muffin tins. Use the British pancake mixture (it's a little more crepe-like than the American one) and fill the muffin tin with it. Bake it on 350 for about 20 minutes!
If either of these sound good to you then check them out and let me know how it turned out! You can send a photo of it to me at tammyrochelle@gmail.com and I will put it up on the blog :0)
Thanks for reading! I will keep you updated!
Cheers!~
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