A Trifle

Greetings! Last month my little sister graduated from undergrad, had a birthday, packed and moved to a new city and started grad school.  She's pretty great!  Well, for her birthday, I made her a trifle.  I didn't know what that was to begin with..but one of my sisters had a good recipe and my mom passed it on to me.  It's a perfect summer dessert, it's easy to make, and it tastes SOOO good!

Maybe you are heading to a picnic, a cookout, a celebration of some sort and you want to bring a dessert. Try this one if you like :0)

15-minute Strawberry-Blueberry Pudding Trifle

1/2 frozen pound cake, cut in cubes  
1 container Cool Whip Topping, thawed 

1 block of cream cheese
1 package Instant Vanilla Pudding Mix, prepared (4 servings) 
2 1/2 cups sliced strawberries 

2 1/2 cups bluberries
1/4 cup sugar 
6 baker's white chocolate baking squares, grated 
1 whole strawberry (for garnish) 

(you can also drizzle the poundcake cubes with liqueur or juice)

Prepare pudding mix then beat the cream cheese into the pudding until smooth 
Fold 1/2 cup whipped topping into prepared pudding. 
Sprinkle strawberries with sugar. 
Assemble trifle by layering into deep glass bowl, 

half each of cake cubes, pudding mixture, strawberries, bluberries and chocolate. 
Repeat layers, ending with chocolate. 
Top with additional whipped topping; garnish with additional whole berries. 
Chill.

Blessings!!!

Tammy*